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Posts Tagged ‘sustainability’

Modify Monday Jackson Hole: Pretty Bird

Monday, July 27th, 2009

One of the more fun, new additions to Hotel Terra Jackson Hole are the pretty little birds perched in every room.

birds

(photo via www.ecosalon.com/lovebirds)

Not only do they cheer up the space but they are actually eco-conscious. Brought to your room by eco-friendly company VivaTerra, Hotel Terra’s resident Papier Mache birds have an interesting story that starts with cement. These hand crafted little guys were “created by resourceful artisans in Haiti from recycled cement bags” (www.vivaterra.com) . Just another example of a small, stylish and sustainable touch Hotel Terra brings to hospitality.

P.S. Here’s a tip VivaTerra is having a sale now. Click here for sustainable shopping.

Hotel Terra Jackson Holeis a LEED-certified luxury hotel located slopeside to Jackson Hole Mountain Resort in Teton Village, WY–just one mile from the gateway to Grand Teton National Park.

Jackson Hole hotels, Jackson Hole lodging, Teton Village hotels, Jackson Hole skiing, Eco hotels, Grand Teton lodging, Jackson Hole restaurants, Jackson Hole spa, Grand Teton National Park hiking, Jackson Hole Wyoming ski vacations
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Modify Monday: Thoughts on Landscape Sustainability in a Troubled Economy

Monday, April 27th, 2009

After a successful Earth Week in Jackson Hole, this week presents a new opportunity to move forward with many of the insigts gained and initiatives covered. As spring in Jackson Hole approaches, one of the tasks on many residents “To Do” list is cleaning up the back yard and getting ready for a lush summer garden. One of the participants at Saturday’s Eco-Fair, Native Ecoscapes, was handing out seeds and spreading the good word of sustainable landscaping. Live Well, was able to get some thoughts from Native Ecoscapes owner Brandon Mansfield on how to approach the backyard this time of year, making sure it is truly as “green” as possible:

I hope everyone has had a great winter and is anticipating the arrival of spring in the valley. Being the owner of Native Ecoscapes, Inc. (www.nativeecoscapes.com), a sustainable landscape design and construction business, I certainly know that I am. As spring approaches, your thoughts will again likely drift to what lies under the snow, while you wait for the first leafy harbingers to emerge and reach for the sun. With the changing season, the snow shovels and ice melt will get put away and the lawnmower and string trimmer will make their way from the shed to the garage, staking a claim by the door for easy Saturday morning access. As you begin to venture out into the landscape this summer, whether it is for pleasure or routine maintenance, it might be a wise time to reevaluate your approach. To rethink your philosophy regarding the upkeep of your own personal Eden.

In light of the troubled economy, it might be time to reconsider how much time, energy and money you are willing to put into your landscape this summer, as this is an area where you can scale things back and still achieve gratifying and interesting results. Take a close look at your property and think about what aspects are most important to you, and to the general health of your land. Maybe there are some patches of lawn bordering a native area that rarely see their intended use, and you could neglect to mow those areas this year and “just see what happens.” In the end, you might just be rewarded for your lack of effort by a profusion of native wildflowers in an area that was previously sterile and boring, while saving time, energy and money in the process…

About Brandon Mansfield Visit: www.nativeecoscapes.com

An avid plantsman and outdoor enthusiast, Brandon has a M.A. in Sustainable Landscape Design and Land Planning from the Conway School of Landscape Design and a B.S. in Biology from Whitman College. In addition, he was the recipient of the Walter Cudnohufsky Scholarship for continuing education in the field while studying at the Conway School of Landscape Design. With over twelve years of experience in landscape related professions, Brandon knows what is necessary to take your project from conception to reality. He has lived in the valley for seven years and is very familiar with the logistics of working in and around Jackson Hole, and has many close ties within the community.

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Hotel Terra Jackson Hole Talking Eco With Indagare

Wednesday, April 15th, 2009

Indagare, an online, travel portal was founded out of a desire for a “well-curated archive of sophisticated cheat sheets” and  the immediate ability to “tap into a community of worldly friends and trusted experts.” As a result, Indagare turned to Terra Resort Group’s Director of Marketing, Samantha Denny, for expert advice for their “Passion Points: Green/Eco” column. In the article “Eco Lodges” Indagare features Hotel Terra Jackson Hole along with four other properties located in Tanzania, Indonesia, Kenya and Argentina.

Hotel Terra is thrilled to be features in this exclusive article but also pleased at Indagare’s going the extra mile to include a valuable and essential Q & A about what sustainable travel and hospitality means at Hotel Terra. Here’s an exerpt:

What kinds of questions should travelers ask a property to make sure that it does indeed qualify as green?

I would ask about the kinds of energy and water efficiency efforts that the hotel is implementing to realize actual, measurable savings. Also, find out what kind of recycling takes place throughout the hotel and whether the property uses alternative energy sources and a linen-use reduction program. Finally, it’s important to know how the hotel contributes to the local community?

To read more, click here.

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Modify Monday: Trip Advisor “Eco-mmodations”

Monday, April 6th, 2009

Hooray! Not only is TripAdvisor endorsing the eco-movements within the hospitality industry, but they also gave Hotel Terra Jackson Holea huge plug by picking it as one of their “Top Ten Eco-MModations.”

TripAdvisors latest love of sustainability supports the directional movement Terra Resort Group would like to lead in moving the industry towards. Thanks to TripAdvisor for the important recognition and support of sustainability.

LEED certified, eco-boutique Hotel Terra Jackson Hole is located in beautiful Jackson Hole, WY.

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50 Ways to Eat Green (courtesy of Bon Appetit)

Wednesday, February 11th, 2009

tips

Bon Appetit’s “Guide to Cooking Up in a Greener World” is an excellent read, awesome resource and is fun to digest.

Live Well wants to share “50 Ways to Eat Green” with all the environmentalists out there that are reading our blog but more importantly to the foodies: Eating green is easier than you think. Here’s 50 ways but do go to Bon Appetite for an expanded read of this deliciously slow list.

1. Eat More Chocolate
2. Boil Once, Cook Twice
3. Fill up Your Freezer
4. Don’t Read the Omnivore’s Dilemma
5. Make a Bison Burger (pictured)       
6. Ask Your Farmer These Questions
7. Don’t Open That Door
8. Buy a Side of Beef
9. Cook More Often
10. Roast a Whole Chicken
11. Become a Human Food Processor
12. Eat Alaskan Wild Salmon
13. Savor Sardines
14. Get the Scoop
15. Plant an Heirloom Vegetable Garden
16. Learn How to Read a Carrot…
17. Buy Barramundi     UM, Barramundi is on the menu at Cascadewith asparagus and risotto! yum!
18. Be Your Own Barista
19. Treasure Your Trash
20. Make Stocks
21. Make Your Own Cereal
22. Join a CSA
23. Eat American Cheese
24. Text Fishphone
25. Veg Out
26. Turn Off the Lights
27. Clean Green
28. Start Composting Tonight
29. Eat Grass-Fed Beef
30. Become an Urban Forager
31. Eat Sustainable Shrimp
32. Eat Free Food
33. Get Blasted
34. Eat Sustainable Sushi
35. Become a Locavore
36. Bike to the Market
37. Support Your Local Green Restaurant
38. Go Bento
39. Eat More Tofu
40. Stop Whistling
41. Use Your Dishwasher
42. Bag It
43. Mix Your Drinks
44. Take the Leftovers
45. Pack Your Own Lunch
46. Support Your Local Winemaker
47. Read Fritz Haeg’s Edible Estates
48. Keep the Greens
49. Plan Your Paper Use
50. Recycle Bon Appétit

Terra Resort Group is happy to help share  this helpful list with our Live Well readers as well as our guests at LEED Certified Hotel Terra Jackson Hole.

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Terra Resort Group Modify Monday: “Oh Christmas Tree!”

Monday, December 8th, 2008

“How lovely are thy branches…”

 Lovely, indeed. So lovely, it’s hard to imagine legitimately cutting one of these down, yet this time of year many people do in the name of Christmas. Here in Jackson Hole locals typically obtain a permit, head into the woods with a saw and procure their own tree.  Examining whether or not this is the most environmentally noble practice is certainly important. When doing so, however, it is important to consider the alternative.

In last week’s New York Times Home section, Anne Raver poses an important question in her article “How Green Can a Christmas Tree Be?” The truth is, the average Christmas tree is loaded with chemicals and pesticides; all of which contaminates the air quality within your living space. As one expert points out of typical Christmas tree farms, “A lot of stuff growers are using can’t be used in the home anymore. And you can’t wash a tree off like a tomato.” As a result, an increasing amount of tree farms have gone sustainable adopting practices like planting buffer zones near wetlands  and streams and maintaining records of pests, diseases and pesticide applications.

When making the choice of how to deck the halls, one important clarification is that artifical trees are the worst as they often do not get recycled and contain large amounts of lead. In the face of knowing all this about trees, it doesn’t seem so bad to cut down your own if you live somewhere where they are plentiful. As Raver concludes, “Real trees hold the soil, purify the air and can be used after Christmas, to mulch yoru roses. And another thing: they are beautiful.”

‘Tis the Season at Terra Resort Group: Hotel Terra Jackson Hole, Teton Mountain Lodge & Spa, The Inn at Jackson Hole.

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